Store it in an airtight container or a zip-top bag to keep it fresh, and keep other food odors from getting into the dough. Storing: You can keep this cookie dough in the refrigerator for up to one week.To freeze, just place the cookie dough in a freezer bag or an airtight container, and mark it with the date. Sure! You can freeze this cookie dough for up to two months, maybe even longer.You can keep this cookie dough in the refrigerator for up to one week.Mini Marshmallows: Who doesn’t love mini marshmallows? So cute, and so yummy.Nuts: Walnuts and pecans are especially yummy in chocolate chip edible cookie dough.Chopped Candy Bars: Chop up a Milky Way, Snickers, 3 Musketeers, you name it! York peppermint patties would also be great!.Candies: Try adding M&Ms, mini peanut butter cups, and other candies to the dough! Keep in mind that you’ll be chilling the dough, which means that you might not want to use some candies that get very hard in the fridge.Here are just a few ideas to get you started: This basic chocolate chip cookie dough is a firm favorite around here, but you can also dress it up with your favorite mix-ins, toppings, and flavors.
You’ll need very soft butter, and the cookie dough might not be quite as fluffy, but it will still be super crave-worthy and rich. Mix by Hand: If you would like to skip the mixer and mix this with a spoon, that will work as well.Place the thermometer in the flour, not letting it touch the pan or dish. Test the Temperature: To double-check that your flour has reached a safe temp, I recommend using an instant-read thermometer.Be careful not to burn yourself with the hot flour! Make sure to heat it and stir it several times so that it’s evenly piping hot. You can also microwave it briefly instead. Microwave the Flour: Heating the flour is crucial for making this safe to eat, but you don’t necessarily have to bake the flour.However, I do have a couple of helpful tips to make this easy recipe even simpler. It’s really kind of a mix-and-go treat, perfect for busy families. This recipe is so simple, you almost don’t need instructions. Instead, they’ll stay flat and kind of weird. Without the rising agents, the dough won’t bake properly and it will not turn into cookies. What Happens If You Bake Edible Cookie Dough?ĭo yourself a favor, and don’t bake this cookie dough. Enjoy the cookie dough immediately, or store it in an airtight container in the refrigerator. Stir in the chocolate chips last, mixing until they’re evenly distributed. Next, gradually add in the flour and salt. Add the milk to the butter mixture and mix well. Beat this for about 3 minutes or until light and fluffy. Next, take out a large mixing bowl and place your butter, vanilla, brown sugar, and granulated sugar in it. Cream the Butter, Vanilla, and Sugars.Bake the flour at 350☏ for about 5 to 7 minutes, and then take it out of the oven and let it cool completely. Place the flour on a parchment-lined baking pan. Ready to make some homemade edible cookie dough? It’s so easy! Chocolate Chips: Regular chocolate chips are fine, but mini chocolate chips are my favorite because they aren’t quite as hard to eat when chilled.Salt: I like to use sea salt, but any kind of salt is fine.Milk: Or half-and-half, if you want an even richer dough.Sugar: We’ll use both light brown sugar and granulated sugar, for that classic warm, chocolate chip cookie taste.Having the flour at room temperature helps ensure that it heats well. Flour: All-purpose flour, at room temperature.So if we are leaving out the eggs and raw flour, what do we put into the dough? Here’s the list: Scoop this up and enjoy! What Does Edible Cookie Dough Contain? That way, you don’t have to worry about food poisoning from the raw ingredients. To make this dough safe to eat, we’re removing the eggs and heating up the flour. How Do You Make Cookie Dough Safe to Eat?
#Edible cookie dough recipe no brown sugar movie
It’s perfect for family night or enjoying it with your favorite movie or book. It’s meant to be eaten as-is, just like your childhood dough scraps from the mixing bowl, but it’s safe to eat! You’ll want to mix up a batch every week. 👀 Clearly, no one wants to get sick just from enjoying cookie dough.Įnter this edible cookie dough. coli scares, eating raw doughs and batters is frowned upon. I don’t know about you, but I grew up enjoying the scraps of cookie dough left on the spoon and stuck to the bowl.
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